Exploring the Risk Factors and Causes of Uterine Fibroids

What causes fibroids Atlanta

Despite the prevalence of women seeking uterine fibroid embolization in Atlanta and across the country, researchers still aren't sure exactly what causes these non-cancerous tumors to develop. However, what causes fibroids is more than likely to be a combination of multiple factors, both controllable and uncontrollable. It is believed that hormonal factors, genetic factors, and lifestyle influences may contribute to the growth of uterine fibroids.

Uncontrollable Risk Factors

The majority of potential causes and risk factors of uterine fibroids appear to be uncontrollable. It is possible that uterine fibroids runs in families and may be linked to abnormal changes in genes. They have also been associated with changes in hormone production. Specifically, an increased production of estrogen and progesterone seem to "feed" the growth of uterine fibroids. Likewise, post-menopausal women usually enjoy shrinkage of uterine fibroids due to the decrease in hormone production. Researchers have noticed a trend in uterine fibroid development that has been linked to ethnic origin. African-American women may be more likely to suffer from symptomatic uterine fibroids and they typically develop them at a younger age, while Asian women tend to have lower rates of uterine fibroids that cause symptoms. Additionally, uterine fibroids more commonly develop among women who are in their 30's and 40's.

Controllable Risk Factors

Along with these uncontrollable risk factors, there may be a few risk factors that are manageable with lifestyle changes. However, more research is needed to clearly establish a causal relationship. It is known that women who are overweight are more likely to suffer from uterine fibroids. The risk increases further with obese, or very overweight women. It is possible that weight loss may reduce the risk of developing uterine fibroids. It has also been suggested that women who consume a diet high in ham, beef, and other red meats have an increased risk. Consuming a diet chock-full of green vegetables and fruit may reduce the risk. Additionally, the consumption of alcohol could be another risk factor.

Categories: Uterine Fibroids